Game Day Snack: Touchdown Chili Bites

Now that we all know who is going to Superbowl, it’s time to start planning a menu.  I have a perfect dish that you will not want to leave off your menu this year!  Touchdown Chili Bites.11963de7-e82b-4088-9a0d-f6816342910d

While all the Brady Fans were screaming at the TV,  I was busy making some snacks for the mad people in my Living Room.  All the while I was staring at my leftover Chili from during the week.  Sometimes, the usual Chili dogs and Chili bakes doesn’t cover it.  Is there such a thing as chili bake?   I guess there could be, but I wasn’t in the mood for a bake.  I wanted something just to pop in my mouth while I sat back watching the Patriot fans wipe the tears from their faces.

I just so happened to have pie crust in the fridge because it was on sale. Boy am I glad I grabbed one. It worked out perfectly for a day like this.  Little bits of chili wrapped in a half-moon pie shell? Yeah, you betcha.  I had to add a little heat too, with Pepper Jack Cheese.  The spice will light up your mouth with fire!  Finish them off with Sour Cream and Dill dipping sauce.

These bites are so easy to make.  Here’s a little tip with the pie dough.  After I cut a few circles out, I rolled the pie dough up in a ball and rolled it out again.  This helps stretch the dough to make 24 half- moons.  You can also use Filo Dough or pizza dough.  They will all work out perfectly with this recipe.

Who will you be rooting for in two weeks?  Here’s the recipe to these yummy morsels.

Enjoy!

 

Superbowl Snacks...Touchdown Chili Bites
Author: 
Recipe type: Snack
Serves: 30
 
These mini half moon bites stuffed with chili and pepper jack cheese will be a hit on your Super Bowl party menu this year.
Ingredients
  • 1 box refrigerated pie shell (2 in a box)
  • 1 cup of Left Over Chili
  • 1 block of Pepper Jack Cheese (cut half of the block of cheese into small squares)
  • ¼ cup Olive Oil
  • 1 tbsp. Garlic and Pepper Seasoning
  • Biscuit Cutter
  • 1 pint of Sour Cream
  • 2 tbsp. Dill seasoning
  • 1 tbsp. Parsley for garnish
Instructions
  1. Preheat oven at 375 degrees
  2. Remove pie crust from box
  3. With a rolling pin, do a couple quick rolls just to flattened out
  4. Medium biscuit cutter, cut out 24 circles
  5. Roll up leftover dough into a ball and roll out (help stretch the dough)
  6. Place ½ teaspoon of chili in the center of each circle
  7. Place 1 square of cheese in the middle
  8. Fold over making a half moon
  9. Press around the size
  10. Use a fork to crimp dough together
  11. Place on baking sheet
  12. Brush olive oil over each half moon
  13. Sprinkle Garlic and Pepper seasoning over the top
  14. Bake for 15-20 minutes until golden brown
  15. Mix sour cream and dill
  16. pour into a serving bowl
  17. Garnish with parsley

 

 

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Donna Wright

I am a Wife of a Realtor, Mom of three girls and Author of Cooking Wright with Donna.A Foodie who loves a good glass of wine and enjoys entertaining.Step into my kitchen and I will show you some great dishes.
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I am a Wife of a Realtor, Mom of three girls and Author of Cooking Wright with Donna. A Foodie who loves a good glass of wine and enjoys entertaining. Step into my kitchen and I will show you some great dishes.


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